During the lagoon tour, participants will meet our cooking chef who will lead them on a journey of love for cuisine designed to unveil typical and popular traditional recipes, all enriched by the beautiful scenery seen during the open-air cruise.
The ingredients used in the preparation of the dishes will be genuine, products that enhance local production, thus recovering the link with the land.
Our guests will learn about typical flavors by gathering then in a tasty and inimitable Venetian table.
Also during the carnival period, the culinary proposal will land in the world of pastry with the presentation of iconic recipes from the confectionery tradition.
